Sunday lunch is an institution here
Herman Hober opened the inn in 2004, and it still sets the rhythm of the house. The kitchen cooks Carinthian home-style food: soups, roasts, štruklji and seasonal dishes from the valley. Ingredients come from local farmers and suppliers.
- Sunday · 12:00–15:00
- by arrangement
- by arrangement, weekdays too
A generous breakfast with something for everyone
Spreads, cured meats and cheeses from the valley, fresh pastries and fruit to start the day your way. The time adjusts to you: cyclists eat early, holidaymakers late.
Celebrations and groups
Weddings, anniversaries and business lunches are prepared to an agreed menu, outside regular hours as well. The hall seats private parties of up to about 80.
Booking a table
Tables are booked by phone. For Sunday lunch, call at least two days ahead.